Ota ota is a simple Samoan-style salad built around coconut and fresh vegetables. It gives the archive another lighter side dish that balances out the growing number of breads, coconut mains, and root-crop-based recipes already on the site.
If you enjoy this style of Pacific cooking, you may also want to try nama salad, vaisalo.
Ingredients
- 1 cup fresh grated coconut or thawed frozen coconut
- 2 tomatoes, diced
- 1/2 cucumber, diced
- 1/4 small onion, sliced thin
- 1 tablespoon lime juice
- 1/2 teaspoon sea salt
Instructions
- Place the coconut, tomatoes, cucumber, and onion in a bowl.
- Add the lime juice and salt.
- Toss gently and chill briefly before serving.
Helpful Tips
- Use fresh coconut if possible for the best texture.
- Serve the salad chilled.
- Do not overdress or the vegetables can become watery.
FAQ
Is ota ota similar to nama or other island salads?
Yes, in that it is fresh and light, though the ingredients and flavor profile are different.
Can it be made ahead?
It is best made shortly before serving.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 portion (1/4 recipe) |
| Calories | 92 kcal |
| Fat | 6 g |
| Saturated Fat | 5 g |
| Carbohydrates | 9 g |
| Protein | 2 g |
| Sodium | 320 mg |
| Cholesterol | 0 mg |
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