Lolo Bun Recipe (Fijian Coconut Bun)

Lolo bun is a soft coconut-filled bun popular in Pacific Island baking, made with a simple dough and a sweet coconut filling. This version is easy to bake at home and works well for tea-time, shared snacks, or a lightly sweet island-style treat.

If you enjoy this kind of recipe, you may also want to try our tropical banana loaf or chocolate cake recipe.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened shredded coconut
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg
• 1 tablespoon butter, melted

Filling:

• 1/4 cup unsweetened shredded coconut
• 1/4 cup sugar
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract

Directions:

1. In a medium bowl, whisk together the flour, coconut, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
2. In a small saucepan, combine the filling ingredients over low heat. Cook, stirring occasionally, until the sugar is dissolved and the coconut is lightly toasted, about 3-4 minutes.
3. Divide the dough into 8 equal pieces and roll each into a ball. Flatten each ball into a circle about 4 inches in diameter. Spoon about 1 tablespoon of the filling onto the center of each circle, then fold the edges up and over the filling to form a bun shape. Pinch the edges to seal.
4. Place the buns on a greased baking sheet and bake at 375°F for 12-15 minutes, or until lightly golden. Remove from the oven and let cool for a few minutes before serving

Helpful Tips

• Let the bake cool enough before slicing so the texture can settle.
• A simple serving finish often works better than overcomplicating the dessert.
• Store leftovers well so the texture stays fresh.

FAQ

Can I make this ahead of time?
Yes. Many desserts like this hold up well when made ahead and cooled or stored properly.

How should I serve it?
Serve it in the style you prefer, whether plain, chilled, or with a simple topping.

Can I keep leftovers?
Yes. Store leftovers well covered and serve again once the texture has settled.

Nutrition Facts (per serving)

Nutrient	Amount per Serving
Calories	161 kcal
Fat	6 g
Saturated Fat	3.8 g
Carbohydrates	41 g
Protein	7.5 g
Sodium	140.3 mg
Cholesterol	38.7 mg