Herb-scented tomato soup is a comforting and flavorful dish that is perfect for a cold day. It is made with ripe tomatoes, fresh herbs, and a variety of seasonings and vegetables. Here is a recipe for you to try:

Herb-scented Tomato Soup is a simple soup recipe with straightforward ingredients and a comforting, home-style method that fits everyday cooking.

If you enjoy this kind of recipe, you may also want to try our coconut fish soup or shellfish soup.

Ingredients:

2 tablespoons olive oil
1 small onion, finely diced
2 cloves garlic, minced
2 cups ripe tomatoes, diced
2 cups chicken or vegetable broth
1/2 cup heavy cream
1/4 cup fresh basil, finely chopped
1/4 cup fresh parsley, finely chopped
1/4 cup fresh thyme, finely chopped
Salt and pepper to taste
Grated Parmesan cheese for garnish (optional)

Instructions:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and sauté until the vegetables are soft, about 5 minutes.
Add the tomatoes, chicken or vegetable broth, and heavy cream to the pot and bring to a boil. Reduce the heat to a simmer and add the basil, parsley, and thyme.
Simmer the soup for an additional 10-15 minutes, until the flavors have melded together.
Using an immersion blender or regular blender, puree the soup until smooth. Season the soup with salt and pepper to taste.
Serve the soup hot, garnished with grated Parmesan cheese if desired.

Enjoy your herb-scented tomato soup!