Hawaiian garlic shrimp is a local-style shrimp dish known for its strong garlic flavor, butter, and lemony finish. It is a very searchable island favorite and helps broaden the Hawaii section with another seafood dish people recognize immediately.
If you enjoy this style of Pacific cooking, you may also want to try poisson cru, ota ika.
Ingredients
- 1 1/2 pounds shrimp, peeled and deveined
- 10 cloves garlic, minced
- 4 tablespoons butter
- 2 tablespoons oil
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 tablespoon flour
- Salt and black pepper to taste
Instructions
- Season the shrimp with salt, pepper, paprika, and flour.
- Heat the oil and part of the butter in a pan.
- Cook the shrimp until nearly done, then add the garlic.
- Stir in the remaining butter and lemon juice.
- Serve hot with rice.
Helpful Tips
- Do not overcook the shrimp or they can turn rubbery.
- Add the garlic late enough to avoid burning it.
- Serve with rice to catch the buttery sauce.
FAQ
What makes Hawaiian garlic shrimp different?
It is known for heavy garlic, buttery pan sauce, and serving it hot with rice.
Can frozen shrimp be used?
Yes, as long as they are thawed and dried well first.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 portion (1/4 recipe) |
| Calories | 286 kcal |
| Fat | 17 g |
| Saturated Fat | 8 g |
| Carbohydrates | 7 g |
| Protein | 26 g |
| Sodium | 610 mg |
| Cholesterol | 215 mg |
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