Haupia pie turns classic Hawaiian coconut pudding into a sliceable dessert, often layered into a crust for a cool, rich finish. It fits the site well because it builds naturally on haupia while giving dessert-searchers another familiar island bakery-style option.
If you enjoy this style of Pacific cooking, you may also want to try haupia, Fiji custard pie.
Ingredients
- 1 prepared pie crust
- 2 cups coconut milk
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- Whipped topping optional
Instructions
- Bake or prepare the pie crust and let it cool.
- Whisk the coconut milk, sugar, cornstarch, and salt in a saucepan.
- Cook over medium heat until thickened.
- Pour the filling into the crust.
- Chill until set and top as desired before serving.
Helpful Tips
- Whisk constantly while thickening the filling to keep it smooth.
- Give the pie enough chill time so it slices neatly.
- A toasted coconut topping can add extra texture.
FAQ
Is haupia pie served cold?
Yes, it is typically chilled before slicing.
What does haupia pie taste like?
It tastes rich, creamy, and coconut-forward.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 slice |
| Calories | 286 kcal |
| Fat | 18 g |
| Saturated Fat | 12 g |
| Carbohydrates | 29 g |
| Protein | 2 g |
| Sodium | 110 mg |
| Cholesterol | 0 mg |
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