Green Papaya Salad Recipe

Green papaya salad adds a crisp savory fruit salad to the archive and gives the site another useful way to handle unripe papaya. It is especially helpful because it brings herbs, crunch, and seafood into a lighter Pacific table setting.

If you enjoy this style of Pacific cooking, you may also want to try pawpaw shrimp salad, green pawpaw salad.

Ingredients

• 1/2 pound shrimp, shelled and deveined
• 1/4 pound pork loin
• 1 pound green papaya, julienned
• 1 cup carrot, julienned
• 1/2 cup mint leaves, chopped
• 1/2 cup basil leaves, chopped
• 3 tablespoons cilantro, chopped
• 2 tablespoons roasted peanuts, crushed
• 1 cup dipping sauce

Instructions

1. Cook the shrimp briefly in simmering water until just done, then drain and set aside.
2. Cook the pork in simmering water until done, then drain, cool, and slice.
3. Mix the green papaya and carrot in a large bowl.
4. Add mint and basil over the papaya mixture.
5. Top with shrimp, pork, cilantro, and crushed peanuts.
6. Serve with dipping sauce on the side.

Helpful Tips

• Julienne the papaya thinly so the salad is crisp but easy to eat.
• Do not overcook the shrimp or it will turn rubbery.

FAQ

Does green papaya taste sweet?

No. Green papaya is crisp and mild, which makes it good for savory salads.

Can the pork be left out?

Yes. You can make it shrimp-only or add more herbs and peanuts.

Nutrition Facts (per serving)

Nutrient	Amount per Serving
Calories	58 kcal
Fat	7.7 g
Saturated Fat	0.9 g
Carbohydrates	22.9 g
Protein	25.4 g
Sodium	725.3 mg
Cholesterol	93 mg