Name: Banana Guava Pie Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: Pacific Island
Ingredients: 1 baked pie crust; 3 ripe bananas, sliced; 1 cup guava puree or guava nectar reduced slightly; 1/2 cup sugar; 3 tablespoons cornstarch; 1 tablespoon lemon juice; Whipped cream for serving

Banana Guava Pie adds another useful Pacific island recipe to the archive, giving readers a broader one-stop collection that covers drinks, sides, desserts, breads, and main dishes from island food traditions and modern home kitchens. This version is rewritten in an original practical format from a public recipe source.

If you enjoy this style of Pacific cooking, you may also want to try Pacific recipe gallery.

Ingredients

1 baked pie crust
3 ripe bananas, sliced
1 cup guava puree or guava nectar reduced slightly
1/2 cup sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
Whipped cream for serving

Instructions

Arrange sliced bananas in the baked crust.
Cook guava puree, sugar, and cornstarch until thick.
Stir in lemon juice and cool slightly.
Pour guava filling over bananas.
Chill until set and serve with whipped cream.

Helpful Tips

Use ripe fruit or fresh seafood where the recipe depends on natural sweetness or texture.
Taste before serving and adjust salt, sweetness, citrus, or coconut richness to fit the ingredients you have.