Titiyas is a traditional Chamorro flatbread that can be made as a flour bread or corn flatbread, depending on the style. It belongs on the site because it gives the Guam and Chamorro section a true staple bread that people actually serve with island meals.
If you enjoy this style of Pacific cooking, you may also want to try Guam red rice, kelaguen chicken.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup water
- 2 tablespoons vegetable oil
Instructions
- Mix the flour, baking powder, salt, and sugar in a bowl.
- Add the water and oil and stir into a soft dough.
- Knead briefly until smooth, then divide into portions.
- Flatten each piece into a round.
- Cook on a hot lightly greased skillet until browned on both sides.
- Serve warm.
Helpful Tips
- Do not make the dough too dry or the flatbreads can crack.
- A hot skillet helps create browned spots without over-drying the bread.
- Serve fresh for the softest texture.
FAQ
What is titiyas served with?
It is often served with savory Chamorro dishes, stews, or kelaguen.
Can titiyas be reheated?
Yes, a quick warm-up in a pan or toaster oven works well.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 flatbread |
| Calories | 142 kcal |
| Fat | 3 g |
| Saturated Fat | 0.4 g |
| Carbohydrates | 24 g |
| Protein | 3 g |
| Sodium | 255 mg |
| Cholesterol | 0 mg |
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