Taro runs through Pacific food in root dishes, taro leaf sides, stews, and celebration foods. This page groups the site's best taro-focused recipes so readers can keep moving deeper into the ingredient.
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Taro Recipes
Make rourou with taro leaves, coconut cream, onion, and simple seasonings for a creamy Fiji-style side dish or light island meal.
Learn what taro root is, how it tastes, how it is cooked, and why it matters in Pacific Island food, from staple meals to traditional dishes.
Make Hawaiian chicken and taro leaves with coconut milk for a simple island-style one-pot dish.
Make taro rolls for soft island dinner rolls with a gentle taro flavor and tender texture.
Make taro and bele hash cakes for crisp island patties with taro, leafy greens, and savory flavor.
Make kalo poke with taro, onion, seaweed, and simple island seasoning for a Hawaiian style side dish.