Taro and bele hash cakes add a practical modern island recipe built around staple Pacific ingredients rather than imported convenience foods. It gives the site another way to connect taro and greens in a more everyday format.
If you enjoy this style of Pacific cooking, you may also want to try bele vakalolo, rourou.
Ingredients
- 2 cups cooked taro, mashed
- 1 cup bele or spinach-like greens, chopped
- 1/2 onion, finely chopped
- 1 egg
- 1/2 cup breadcrumbs
- 2 tablespoons oil
- Salt and pepper to taste
Instructions
- Mix the mashed taro with greens, onion, egg, breadcrumbs, salt, and pepper.
- Form the mixture into small patties.
- Heat the oil in a pan.
- Cook the patties until crisp and golden on both sides.
- Serve hot.
Helpful Tips
- Chill the mixture briefly if it feels too soft to shape.
- A little breadcrumb coating helps with browning.
FAQ
Can another green replace bele?
Yes, spinach or similar greens work if bele is unavailable.
Are these a main dish or side?
They work best as a side or light savory snack.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 424 kcal |
| Fat | 31 g |
| Saturated Fat | 10.9 g |
| Carbohydrates | 8.6 g |
| Protein | 36 g |
| Sodium | 1487.7 mg |
| Cholesterol | 62 mg |
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