Shoyu chicken is one of the most familiar Hawaiian local-style meals, with chicken simmered in a sweet and salty soy-based sauce until tender. It is a strong addition because people actively search for it by name and expect a Pacific food site to cover everyday island plate-lunch classics too.
If you enjoy this style of Pacific cooking, you may also want to try kadon pika, chicken curry.
Ingredients
- 2 pounds chicken thighs
- 1/2 cup soy sauce
- 1/2 cup water
- 1/3 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 green onions, sliced
Instructions
- Place the chicken, soy sauce, water, brown sugar, garlic, and ginger in a pot.
- Bring to a simmer and cook until the chicken is tender and fully cooked.
- Turn the chicken occasionally so it stays coated in the sauce.
- Reduce the sauce slightly if needed.
- Top with sliced green onion and serve hot with rice.
Helpful Tips
- Chicken thighs stay especially tender for this dish.
- Do not rush the simmering stage.
- Serve with plain rice to balance the sauce.
FAQ
What does shoyu chicken taste like?
It tastes savory, lightly sweet, and deeply seasoned with soy, garlic, and ginger.
Can shoyu chicken be made ahead?
Yes. It reheats well and often tastes even better after resting.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 portion (1/4 recipe) |
| Calories | 365 kcal |
| Fat | 20 g |
| Saturated Fat | 5 g |
| Carbohydrates | 15 g |
| Protein | 31 g |
| Sodium | 1180 mg |
| Cholesterol | 145 mg |
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