Shellfish Soup Recipe

Shellfish Soup Recipe is a simple soup recipe with straightforward ingredients and a comforting, home-style method that fits everyday cooking.

If you enjoy this kind of recipe, you may also want to try our coconut fish soup.

Ingredients:

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups seafood stock
• 1 cup heavy cream
• 1/2 cup dry white wine
• 1/4 cup chopped shallots
• 1 tbsp chopped fresh thyme
• 1 tsp chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1/4 tsp cayenne pepper
• 1 pound mixed shellfish (such as river kai, small clams, oysters)

Instructions:

1. In a large saucepan, melt the butter over medium heat.
2. Whisk in the flour until smooth and bubbly. Cook for 1-2 minutes, stirring constantly.
3. Gradually whisk in the seafood stock, heavy cream, and white wine. Stir in the shallots, thyme, parsley, salt, white pepper, and cayenne pepper.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the flavors have melded and the soup is slightly thickened.
5. Add the shellfish to the soup and cook for an additional 5-6 minutes, or until the shellfish are cooked through.
6. Serve the soup hot, garnished with additional chopped parsley if desired. Enjoy!

Helpful Tips

• Let the flavors simmer long enough to come together.
• Taste near the end and adjust the seasoning before serving.
• Serve with a simple side if you want a fuller meal.

FAQ

Can I make this soup ahead?
Yes. Soups often reheat well and can taste even better after resting.

How do I adjust the thickness?
Add more liquid for a lighter soup or simmer longer for a thicker finish.

What goes well with it?
Bread, rice, or a simple salad can pair well depending on the soup.

Nutrition Facts (per serving)

Nutrient	Amount per Serving
Calories	294 kcal
Fat	62.8 g
Saturated Fat	21.6 g
Carbohydrates	43.5 g
Protein	50.7 g
Sodium	7337.1 mg
Cholesterol	159.6 mg