Puteni is a Samoan-style steamed pudding that belongs naturally with the site’s stronger island dessert cluster. It broadens the Samoan sweets section with something softer and more pudding-like than fried snacks or buns.
If you enjoy this style of Pacific cooking, you may also want to try purini, puligi.
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 cup coconut milk
- 2 eggs
- 2 tablespoons butter, melted
Instructions
- Mix the flour, sugar, and baking powder in a bowl.
- Whisk in the coconut milk, eggs, and melted butter to make a smooth batter.
- Pour into a greased heatproof pudding bowl or pan.
- Steam until the pudding is firm and cooked through.
- Cool slightly before slicing and serving.
Helpful Tips
- Keep the steaming water at a gentle simmer, not a hard boil.
- Cover the pudding well so excess water does not drip into it.
- Serve with coconut cream if you want a richer finish.
FAQ
What is puteni?
It is a Samoan steamed pudding-style dessert often made with a simple batter and coconut flavor.
Can it be served with sauce?
Yes, coconut cream or a light syrup works well.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 314 kcal |
| Fat | 11 g |
| Saturated Fat | 6.7 g |
| Carbohydrates | 79.8 g |
| Protein | 14.5 g |
| Sodium | 71.7 mg |
| Cholesterol | 101.8 mg |
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