Panikeke are Samoan fried dough balls that feel homey, fast, and very shareable. They are worth adding because everyday snack recipes like this make the site more complete and more useful for the kinds of foods families actually make casually, not just for special occasions.
If you enjoy this style of Pacific cooking, you may also want to try fa’apapa, pani keikei.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3/4 cup water
- Oil for frying
Instructions
- Mix the flour, baking powder, sugar, and salt in a bowl.
- Add the water and stir into a thick batter.
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of batter into the oil and fry until browned on both sides.
- Drain on paper towels and serve warm.
Helpful Tips
- Do not overheat the oil or the outside will brown too fast.
- The batter should be thick enough to hold shape when dropped.
- Serve soon after frying.
FAQ
Are panikeke sweet?
They are mildly sweet by default, though sugar can be adjusted.
Can they be eaten plain?
Yes. They are often eaten plain while still warm.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 piece |
| Calories | 98 kcal |
| Fat | 4 g |
| Saturated Fat | 0.5 g |
| Carbohydrates | 14 g |
| Protein | 2 g |
| Sodium | 95 mg |
| Cholesterol | 0 mg |
Leave a Reply