Malasadas are Hawaiian-style doughnuts that are soft inside, fried until golden, and coated in sugar. They are a very common Hawaii search target, so adding them helps the site cover not only older island staples but also the bakery-style local foods people actively look up by name.
If you enjoy this style of Pacific cooking, you may also want to try panikeke, keke isite.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 2 eggs
- 2 tablespoons butter, melted
- Oil for frying
- 1/2 cup sugar for coating
Instructions
- Mix the flour, yeast, sugar, and salt in a bowl.
- Add the warm milk, eggs, and melted butter to form a soft dough.
- Let the dough rise until doubled.
- Cut or pinch off portions of dough and fry them until golden.
- Drain briefly and roll in sugar while still warm.
Helpful Tips
- The dough should stay soft rather than dry.
- Keep the oil at a steady medium heat.
- Coat in sugar while the doughnuts are still warm.
FAQ
Are malasadas filled?
Some versions are, but plain sugar-coated malasadas are also very common.
Can they be eaten later?
They are best soon after frying.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 doughnut |
| Calories | 210 kcal |
| Fat | 9 g |
| Saturated Fat | 3 g |
| Carbohydrates | 29 g |
| Protein | 4 g |
| Sodium | 115 mg |
| Cholesterol | 34 mg |
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