Kulolo is a traditional Hawaiian dessert made from taro and coconut, baked or steamed into a dense pudding. It deserves a spot on the site because it brings in another true indigenous Hawaiian dessert instead of only modern local-bakery sweets.
If you enjoy this style of Pacific cooking, you may also want to try haupia, lilikoi bars.
Ingredients
- 2 cups grated taro
- 1 cup coconut milk
- 1/2 cup brown sugar
- 1/4 teaspoon salt
Instructions
- Heat the oven to 350 degrees Fahrenheit and grease a baking dish.
- Mix the grated taro, coconut milk, brown sugar, and salt.
- Pour the mixture into the dish.
- Bake until firm and set.
- Cool slightly before serving.
Helpful Tips
- Fresh taro gives the most traditional flavor and texture.
- Kulolo is usually dense rather than fluffy.
- Let it set before cutting or scooping.
FAQ
What does kulolo taste like?
It is rich, slightly earthy from the taro, and sweetened with coconut and sugar.
Is kulolo baked or steamed?
Both styles exist, though many home cooks use the oven for convenience.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 portion (1/8 recipe) |
| Calories | 182 kcal |
| Fat | 8 g |
| Saturated Fat | 6 g |
| Carbohydrates | 27 g |
| Protein | 1 g |
| Sodium | 78 mg |
| Cholesterol | 0 mg |
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