Koko Samoa is a traditional Samoan cocoa drink made from rich cocoa, water or milk, and sugar to taste. It adds a Pacific drink recipe to the site that feels distinct from the savory mains, breads, and desserts already in the archive.
If you enjoy this style of Pacific cooking, you may also want to try panipopo, puligi.
Ingredients
- 4 cups water or milk
- 4 tablespoons grated koko samoa or unsweetened cocoa
- 2 to 4 tablespoons sugar
- 1 pinch salt
Instructions
- Heat the water or milk in a saucepan over medium heat.
- Whisk in the grated koko samoa or cocoa until blended.
- Add sugar and a pinch of salt.
- Simmer gently until the drink is hot and smooth.
- Serve warm.
Helpful Tips
- Use milk for a richer drink or water for a simpler traditional style.
- Adjust the sugar to match the bitterness of your cocoa.
- Whisk well so the cocoa blends smoothly.
FAQ
Is koko Samoa like hot chocolate?
Yes, but it is rooted in Samoan cocoa traditions and can have a deeper, less processed cocoa flavor.
Can it be made less sweet?
Yes, you can reduce the sugar to taste.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 cup |
| Calories | 88 kcal |
| Fat | 2.5 g |
| Saturated Fat | 1.5 g |
| Carbohydrates | 16 g |
| Protein | 2 g |
| Sodium | 55 mg |
| Cholesterol | 0 mg |
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