Kokis Samoa are crisp coconut biscuits with a straightforward ingredient list and a practical homemade feel. They add another useful Samoan baking page to the site and help round out the lighter snack and tea-time side of Pacific food, not just the bigger mains and celebratory dishes.
If you enjoy this style of Pacific cooking, you may also want to try pitako pia, keke isite.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 cup desiccated coconut
- 1 teaspoon baking powder
- 1/2 cup butter, softened
- 1 egg
- 2 tablespoons milk
Instructions
- Heat the oven to 350 degrees Fahrenheit and line a tray.
- Mix the flour, sugar, coconut, and baking powder in a bowl.
- Rub in the butter, then add the egg and milk to form a dough.
- Shape into small biscuits and arrange them on the tray.
- Bake until lightly golden and crisp.
Helpful Tips
- Do not make the dough too wet.
- Cool fully before storing so the biscuits stay crisp.
- Bake in small batches if your oven browns unevenly.
FAQ
Are kokis Samoa soft or crisp?
They are usually crisp once cooled.
What are they served with?
They are good with tea, coffee, or as a small snack.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 biscuit |
| Calories | 122 kcal |
| Fat | 5 g |
| Saturated Fat | 3 g |
| Carbohydrates | 18 g |
| Protein | 2 g |
| Sodium | 48 mg |
| Cholesterol | 8 mg |
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