Island sea grape salad reinforces one of the most distinctive Pacific seafood-adjacent ingredients on the site and helps the sea grape section feel deeper than one or two pages.
If you enjoy this style of Pacific cooking, you may also want to try nama salad, seaweed coconut salad.
Ingredients
- 1 cup sea grapes
- 1 tomato, chopped
- 1/2 cucumber, diced
- 2 tablespoons lime juice
- Salt to taste
Instructions
- Combine the sea grapes, tomato, and cucumber.
- Dress with lime juice.
- Season lightly with salt.
- Serve immediately.
Helpful Tips
- Dress lightly so the sea grapes stay fresh and bright.
- Serve chilled if possible.
FAQ
What are sea grapes?
Sea grapes are edible seaweed clusters often used in Pacific salads.
Should this sit after dressing?
No, it is best served soon after mixing.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 0 kcal |
| Fat | 0.3 g |
| Saturated Fat | 0 g |
| Carbohydrates | 12.5 g |
| Protein | 0.8 g |
| Sodium | 9677.9 mg |
| Cholesterol | 0 mg |
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