Island lime crab gives the site a lighter crab dish to sit beside curries and broths. It helps keep the shellfish section from tilting too far toward only rich coconut sauces.
If you enjoy this style of Pacific cooking, you may also want to try crab curry, coconut crab broth.
Ingredients
- 1 pound cooked crab meat
- 2 tablespoons lime juice
- 1/4 onion, thinly sliced
- 1 tomato, chopped
- Salt to taste
Instructions
- Combine the crab meat, onion, and tomato.
- Add the lime juice.
- Season lightly with salt.
- Serve chilled or at room temperature.
Helpful Tips
- Use good fresh-tasting crab for the cleanest result.
- Dress lightly so the crab stays the focus.
FAQ
Is this like a salad?
Yes, it is a light dressed crab dish.
Can chili be added?
Yes, chili works well if you want heat.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 177 kcal |
| Fat | 6.9 g |
| Saturated Fat | 1.8 g |
| Carbohydrates | 1 g |
| Protein | 27.3 g |
| Sodium | 9809.1 mg |
| Cholesterol | 144 mg |
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