Inu popo is a Tongan coconut drink that fits neatly into the site’s growing Pacific beverage coverage. Pages like this help make the archive more complete because they represent the simpler drinks people actually serve with food or in hot weather rather than only focusing on full meals.
If you enjoy this style of Pacific cooking, you may also want to try vaisalo, otai.
Ingredients
- 2 cups coconut milk
- 2 cups cold water
- 3 tablespoons sugar
- 1/2 teaspoon vanilla extract
- Ice for serving
Instructions
- Whisk the coconut milk, cold water, sugar, and vanilla together until smooth.
- Chill until cold.
- Serve over ice.
Helpful Tips
- Adjust the sugar to taste.
- Stir before serving if the drink separates slightly.
- Serve very cold.
FAQ
Is inu popo the same as vaisalo?
They are related coconut-based drinks, though naming and proportions vary by place and family style.
Can it be served without ice?
Yes, as long as it is well chilled.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 glass |
| Calories | 155 kcal |
| Fat | 11 g |
| Saturated Fat | 9 g |
| Carbohydrates | 13 g |
| Protein | 1 g |
| Sodium | 20 mg |
| Cholesterol | 0 mg |
Leave a Reply