Huli huli chicken is a Hawaiian grilled chicken dish glazed with a sweet and savory sauce while cooking. It is a strong fit for the site because it is highly recognizable, practical for home cooks, and another local favorite people actively search for by name.
If you enjoy this style of Pacific cooking, you may also want to try shoyu chicken, mochiko chicken.
Ingredients
- 2 pounds chicken thighs or drumsticks
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons pineapple juice
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
Instructions
- Mix the soy sauce, brown sugar, ketchup, pineapple juice, garlic, and ginger.
- Marinate the chicken in part of the sauce.
- Grill the chicken over medium heat, turning and basting as it cooks.
- Continue grilling until the chicken is cooked through and glazed.
Helpful Tips
- Baste in stages instead of pouring on too much sauce at once.
- Cook over moderate heat so the sugars do not burn too quickly.
- Let the chicken rest briefly before serving.
FAQ
Why is it called huli huli chicken?
The name comes from turning the chicken repeatedly while it cooks.
Can it be baked instead of grilled?
Yes, though grilling gives the most classic flavor.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 portion (1/4 recipe) |
| Calories | 355 kcal |
| Fat | 18 g |
| Saturated Fat | 5 g |
| Carbohydrates | 14 g |
| Protein | 33 g |
| Sodium | 980 mg |
| Cholesterol | 145 mg |
Leave a Reply