Haupia is a Hawaiian coconut pudding with a smooth, softly set texture and a clean coconut flavor. It is one of the easiest Pacific-style desserts to make at home, and it works well for warm weather, dessert trays, or a simple finish after a heavier meal.
If you enjoy this style of Pacific cooking, you may also want to try kalamai, Fiji custard pie.
Ingredients
- 2 cups coconut milk
- 1 cup water
- 1/2 cup sugar
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Whisk the coconut milk, water, sugar, cornstarch, and salt together in a saucepan until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and turns glossy.
- Stir in the vanilla extract.
- Pour the pudding into a lightly greased dish and smooth the top.
- Chill until fully set, then cut into squares to serve.
Helpful Tips
- Stir constantly once the mixture begins to thicken.
- Use full-fat coconut milk for the richest flavor.
- Chill well before slicing so the squares hold their shape.
FAQ
What does haupia taste like?
It tastes creamy and coconut-forward, with a soft but sliceable pudding texture.
Can haupia be served in cups?
Yes. It can be chilled in cups if you prefer a spoon dessert instead of squares.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 square (1/9 pan) |
| Calories | 172 kcal |
| Fat | 11 g |
| Saturated Fat | 9 g |
| Carbohydrates | 19 g |
| Protein | 1 g |
| Sodium | 45 mg |
| Cholesterol | 0 mg |
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