Guam Red Rice Recipe (Chamorro Achiote Rice)

Guam red rice is a Chamorro-style achiote rice with a warm color and savory flavor that pairs especially well with grilled meats, chicken, and seafood. It is exactly the kind of staple side that helps make the site feel complete instead of only focused on mains and desserts.

If you enjoy this style of Pacific cooking, you may also want to try chicken long rice, coconut rice.

Ingredients

• 1 cup long-grain rice
• 1 tablespoon achiote oil
• 2 cups water or broth
• 1/2 teaspoon sea salt
• 1/4 small onion, diced optional

Instructions

1. Rinse the rice until the water runs mostly clear.
2. Warm the achiote oil in a pot and cook the onion briefly if using.
3. Add the rice, water or broth, and salt.
4. Bring to a simmer, cover, and cook until the rice is tender.
5. Rest briefly, then fluff and serve.

Helpful Tips

• Achiote oil gives the classic color and flavor.
• Let the rice rest before fluffing.
• Serve with grilled meats or island-style mains.

FAQ

Is Guam red rice spicy?

No. It is more savory and earthy than spicy.

Can broth be used instead of water?

Yes, for a richer flavor.

Nutrition Facts (per serving)

Nutrient	Amount per Serving
Serving Size	1 portion (1/4 recipe)
Calories	215 kcal
Fat	4 g
Saturated Fat	0.5 g
Carbohydrates	40 g
Protein	4 g
Sodium	320 mg
Cholesterol	0 mg