Green pawpaw salad brings a lighter, fresher vegetable side into the archive while still feeling very at home in tropical island cooking. It complements the site’s stronger seafood and coconut dishes with something bright, crisp, and easy to serve alongside heavier mains.
If you enjoy this style of Pacific cooking, you may also want to try nama salad, oka Samoa.
Ingredients
- 2 cups green papaya, shredded
- 1 tablespoon lime juice
- 1 tablespoon coconut milk
- 1 tablespoon chopped herbs
- 1 small chili, finely sliced
- Salt to taste
Instructions
- Place the shredded green papaya in a bowl.
- Mix the lime juice, coconut milk, herbs, chili, and a little salt.
- Pour the dressing over the papaya.
- Toss well and serve fresh.
Helpful Tips
- Serve soon after dressing so the texture stays crisp.
- Use chili according to your preferred heat level.
- Pair it with grilled fish or roast meats.
FAQ
What is green pawpaw salad?
It is a salad made from shredded unripe papaya with a savory tropical dressing.
Is pawpaw the same as papaya?
In many Pacific and tropical contexts, pawpaw refers to papaya.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 2 kcal |
| Fat | 1.4 g |
| Saturated Fat | 0.5 g |
| Carbohydrates | 26.7 g |
| Protein | 5.8 g |
| Sodium | 9700.6 mg |
| Cholesterol | 0.1 mg |
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