Fa’apapa is a Samoan coconut bread that is lightly sweet, simple to mix, and especially good with tea or breakfast. It has the kind of practical island baking style that feels homemade rather than fancy, which makes it a useful recipe when you want a Pacific bread that is easy to share and easy to revisit.
If you enjoy this style of Pacific cooking, you may also want to try panipopo, lolo bun.
Ingredients
- 3 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/2 cup water
- 2 tablespoons butter, melted
Instructions
- Heat the oven to 350 degrees Fahrenheit and grease a loaf pan lightly.
- Mix the flour, sugar, baking powder, and salt in a large bowl.
- Stir in the coconut milk, water, and melted butter until a soft dough forms.
- Transfer the dough to the loaf pan and smooth the top.
- Bake until the loaf is set and lightly golden, about 40 to 50 minutes.
- Cool before slicing.
Helpful Tips
- Do not overmix or the bread can become heavy.
- Let the loaf cool before slicing so it holds together better.
- Serve plain or with butter.
FAQ
Is fa’apapa very sweet?
No. It is usually only lightly sweet, which is why it works well for breakfast or tea.
Can fa’apapa be served with savory food?
Yes. It can be eaten plain, with butter, or alongside simple island-style meals.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 slice (1/8 loaf) |
| Calories | 248 kcal |
| Fat | 6 g |
| Saturated Fat | 4 g |
| Carbohydrates | 43 g |
| Protein | 5 g |
| Sodium | 220 mg |
| Cholesterol | 2 mg |
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