Chalakiles is a Chamorro-style corn soup that is simple, filling, and homey. It earns a place in the archive because it represents a more everyday Guam comfort dish rather than only the better-known sauces and rice sides.
If you enjoy this style of Pacific cooking, you may also want to try Guam red rice, finadene.
Ingredients
- 2 cups corn kernels
- 4 cups chicken broth or water
- 1 small onion, chopped
- 1 tablespoon butter or oil
- Salt and black pepper to taste
- Optional green onion for garnish
Instructions
- Cook the onion in butter or oil until softened.
- Add the corn and broth.
- Simmer until the corn is tender and the flavors come together.
- Season with salt and pepper.
- Serve hot, garnished if you like.
Helpful Tips
- Some cooks mash a little of the corn to thicken the soup slightly.
- Use fresh or frozen corn depending on what you have.
- Keep the seasoning simple so the corn stays the main flavor.
FAQ
What kind of dish is chalakiles?
It is a simple Chamorro corn-based soup.
Can it be made vegetarian?
Yes, by using water or vegetable broth and oil instead of butter if needed.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 bowl |
| Calories | 118 kcal |
| Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 20 g |
| Protein | 4 g |
| Sodium | 420 mg |
| Cholesterol | 3 mg |
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