This method is used in our Fiji Custard Pie Recipe (Island-Style, Authentic) to ensure clean slicing.
Custard is ready when it coats the spoon and holds its shape briefly before settling.
Key Tips
- Spoon test: custard should not drip quickly
- Surface should look glossy, not watery
- Custard thickens more as it cools
Common Mistakes
- Removing from heat too early
- Expecting final thickness while hot
This method ensures custard that sets cleanly and slices well.
Used in:
- Fiji Custard Pie Recipe (Island-Style, Authentic)