Cassava coconut rolls helps the site build a stronger sweet bread and snack section while still staying anchored to cassava and coconut rather than generic bakery content.
If you enjoy this style of Pacific cooking, you may also want to try island coconut cassava buns, lolo bun.
Ingredients
- 2 cups grated cassava
- 1 cup flour
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1 teaspoon baking powder
Instructions
- Mix the cassava, flour, sugar, baking powder, and coconut milk.
- Shape into small rolls.
- Place on a greased tray.
- Bake until cooked through and lightly golden.
- Cool slightly before serving.
Helpful Tips
- Keep the dough soft but not wet.
- Serve warm as a snack or breakfast item.
FAQ
Are these more like buns than bread?
Yes, they are closer to soft snack buns.
Can they be frozen?
Yes, they can be frozen after baking.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 139 kcal |
| Fat | 3.1 g |
| Saturated Fat | 2.1 g |
| Carbohydrates | 92.2 g |
| Protein | 6.2 g |
| Sodium | 16.1 mg |
| Cholesterol | 0 mg |
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