Cassava coconut dumplings help the site build out a stronger cassava dessert section beyond cake, pudding, and steamed sweets. They bring in another texture and another way island starches can move into dessert territory.
If you enjoy this style of Pacific cooking, you may also want to try cassava pudding, cassava cake.
Ingredients
- 2 cups grated cassava
- 1/2 cup flour
- 1/4 cup sugar
- 1 cup coconut milk
- 1/2 teaspoon vanilla
Instructions
- Mix the cassava, flour, and sugar into a soft dough.
- Shape into small dumplings.
- Simmer gently in coconut milk until cooked through and tender.
- Add vanilla near the end.
- Serve warm.
Helpful Tips
- Fresh or frozen grated cassava both work.
- Keep the coconut milk at a gentle simmer so it does not split.
- Serve warm for the best texture.
FAQ
Are these dumplings sweet?
Yes, they are lightly sweet and dessert-like.
Can they be chilled?
Yes, though they are softest when warm.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 113 kcal |
| Fat | 6.8 g |
| Saturated Fat | 5.6 g |
| Carbohydrates | 118.9 g |
| Protein | 9.4 g |
| Sodium | 29.8 mg |
| Cholesterol | 0 mg |
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