Yam coconut croquettes help the site cover another crisp snack built around root crops and make the yam section feel more varied than only mash and soups.
If you enjoy this style of Pacific cooking, you may also want to try island yam fritters, faiai ufi.
Ingredients
- 2 cups cooked yam, mashed
- 1/4 cup grated coconut
- 1 egg
- 1/2 cup breadcrumbs
- Oil for frying
Instructions
- Mix the yam, coconut, and egg.
- Shape into small croquettes and coat lightly with breadcrumbs.
- Heat oil in a pan.
- Fry until golden and crisp.
- Drain and serve hot.
Helpful Tips
- Chill the mixture if it feels too soft to shape.
- Serve immediately after frying.
FAQ
Can these be baked?
Yes, but frying gives the best crust.
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Are these sweet?
No, this version is savory.
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Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 699 kcal |
| Fat | 50.4 g |
| Saturated Fat | 19.9 g |
| Carbohydrates | 4.6 g |
| Protein | 56.7 g |
| Sodium | 2494 mg |
| Cholesterol | 106 mg |
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