Yam banana pudding gives yam a sweeter lane on the site and helps the archive cover more dessert uses for root crops instead of limiting them to sides and mains.
If you enjoy this style of Pacific cooking, you may also want to try taro banana pudding, sweet potato coconut balls.
Ingredients
- 2 cups cooked yam, mashed
- 2 ripe bananas, mashed
- 1 cup coconut milk
- 1/3 cup sugar
- 1/2 teaspoon vanilla
Instructions
- Mix the yam, banana, coconut milk, sugar, and vanilla.
- Spread into a greased dish.
- Bake until set and lightly golden.
- Cool slightly before serving.
Helpful Tips
- Mash the yam very smoothly.
- Serve warm for the softest pudding texture.
FAQ
Is this very sweet?
It is gently sweetened, with banana doing much of the work.
Can sweet potato replace yam?
Yes, though the texture will change slightly.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 485 kcal |
| Fat | 35.5 g |
| Saturated Fat | 15.7 g |
| Carbohydrates | 46.2 g |
| Protein | 39.4 g |
| Sodium | 1482.9 mg |
| Cholesterol | 0 mg |
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