Te bua toro ni baukin brings a named Kiribati casserole into the archive instead of another generic island bake. It gives the site a stronger Gilbert Islands lane and adds a savory, coconut-forward dish that feels distinct from the Fiji and Samoa clusters.
If you enjoy this style of Pacific cooking, you may also want to try te bua toro, pulaka coconut.
Ingredients
- 2 cups pumpkin or squash, grated
- 2 cups cabbage, shredded
- 1 cup flour
- 1/2 cup coconut milk
- 1/2 cup corned beef, chopped
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat the oven and grease a baking dish.
- Mix the pumpkin, cabbage, flour, coconut milk, corned beef, baking powder, salt, and pepper.
- Spread the mixture evenly into the dish.
- Bake until set and lightly browned on top.
- Cool slightly before slicing and serving.
Helpful Tips
- Do not make the mixture too wet or it will struggle to set.
- A leaf-lined dish can give it a more traditional island feel.
FAQ
Is this more like bread or casserole?
It sits somewhere between a baked island casserole and a dense savory slice.
Can fresh meat be used instead of corned beef?
Yes, but corned beef gives a familiar pantry version seen in many island kitchens.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 kcal |
| Fat | 41.5 g |
| Saturated Fat | 5.1 g |
| Carbohydrates | 64.5 g |
| Protein | 34.7 g |
| Sodium | 198.2 mg |
| Cholesterol | 0 mg |
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