Taufolo Recipe (Samoan Coconut Bread Rolls)

Taufolo is a Samoan-style bread roll with a soft crumb and a gentle coconut richness. It fits naturally on a Pacific recipe site because it is practical, easy to share, and the kind of bread people actually serve alongside tea, breakfast, or everyday meals.

If you enjoy this style of Pacific cooking, you may also want to try fa’apapa, panipopo.

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1/4 cup sugar
• 1/2 teaspoon salt
• 3/4 cup warm coconut milk
• 1/4 cup warm water
• 2 tablespoons butter, melted

Instructions

1. Mix the flour, yeast, sugar, and salt in a large bowl.
2. Add the warm coconut milk, warm water, and melted butter to form a soft dough.
3. Knead until smooth and elastic, then let the dough rise until doubled.
4. Divide the dough into small rolls and place them on a baking tray.
5. Let the rolls rise again briefly.
6. Bake at 350 degrees Fahrenheit until lightly golden and cooked through.

Helpful Tips

• Use warm liquid, not hot, so the yeast stays active.
• Do not overbake or the rolls can dry out.
• Brush lightly with butter after baking if you want a softer finish.

FAQ

Are taufolo sweet or plain?

They are usually only lightly sweet, which makes them flexible for breakfast or a side dish.

Can they be eaten with savory food?

Yes. They work well with both sweet and savory meals.

Nutrition Facts (per serving)

Nutrient	Amount per Serving
Serving Size	1 roll
Calories	170 kcal
Fat	4 g
Saturated Fat	2.5 g
Carbohydrates	30 g
Protein	4 g
Sodium	145 mg
Cholesterol	2 mg