Taro leaf chicken helps the greens-and-coconut cluster move beyond seafood and corned beef into chicken, which makes the archive feel more rounded for everyday cooks.
If you enjoy this style of Pacific cooking, you may also want to try taro leaf tuna, lu pulu.
Ingredients
- 1 pound chicken, cut into pieces
- 4 cups taro leaves or spinach, chopped
- 1 cup coconut milk
- 1/2 onion, sliced
- Salt to taste
Instructions
- Cook the chicken until lightly browned.
- Add the onion and taro leaves.
- Pour in the coconut milk.
- Simmer until the chicken is cooked through and the leaves are tender.
- Season and serve hot.
Helpful Tips
- Taro leaves must be cooked thoroughly.
- Use spinach if taro leaves are unavailable.
FAQ
Can boneless chicken be used?
Yes, boneless chicken cooks a little faster.
Is this dish spicy?
No, it is usually mild unless chili is added.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 101 kcal |
| Fat | 17.5 g |
| Saturated Fat | 8.8 g |
| Carbohydrates | 130.5 g |
| Protein | 35.9 g |
| Sodium | 9712 mg |
| Cholesterol | 0 mg |
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