Taro coconut pudding is a straightforward addition that strengthens the site’s taro dessert coverage without feeling repetitive. It gives the archive a softer pudding format that pairs naturally with the more baked or firm taro sweets already live.
If you enjoy this style of Pacific cooking, you may also want to try taro banana pudding, kulolo.
Ingredients
- 2 cups cooked taro, mashed
- 1 cup coconut milk
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla
Instructions
- Mix the mashed taro, coconut milk, sugar, cornstarch, and vanilla.
- Pour into a saucepan or baking dish depending on your preferred finish.
- Cook gently or bake until thickened and set.
- Cool slightly before serving.
- Serve warm or chilled.
Helpful Tips
- Mash the taro very smoothly for the best pudding texture.
- Do not let the mixture scorch while thickening.
- Chilling firms the pudding further.
FAQ
Is this pudding very sweet?
It is usually lightly sweet, with taro and coconut as the main flavors.
Can it be made ahead?
Yes, it holds well after chilling.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 488 kcal |
| Fat | 35.4 g |
| Saturated Fat | 15.7 g |
| Carbohydrates | 47.5 g |
| Protein | 39.2 g |
| Sodium | 1483.2 mg |
| Cholesterol | 0 mg |
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