Taro coconut fritters give the taro section a crisp fried snack that sits somewhere between the sweeter fried treats and the starchy side-dish lane. It is a good fit for broadening taro beyond mash, pudding, and buns.
If you enjoy this style of Pacific cooking, you may also want to try taro donut, taro coconut pudding.
Ingredients
- 2 cups cooked taro, mashed
- 1/2 cup flour
- 1/4 cup grated coconut
- 1 egg
- Oil for frying
Instructions
- Mix the taro, flour, coconut, and egg into a thick batter.
- Heat oil in a pan.
- Drop spoonfuls into the oil.
- Fry until golden and crisp.
- Drain and serve hot.
Helpful Tips
- Do not make the batter too loose.
- Serve right away for the best texture.
FAQ
Are these sweet or savory?
They can lean either way, but this version is only lightly sweet.
Can extra spice be added?
Yes, cinnamon or chili can be added depending on the direction you want.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 809 kcal |
| Fat | 50.8 g |
| Saturated Fat | 19.9 g |
| Carbohydrates | 27.7 g |
| Protein | 59.9 g |
| Sodium | 2494.6 mg |
| Cholesterol | 106 mg |
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