Taro chip salad gives the archive a more playful crunchy side that still keeps taro in view. It broadens the taro section beyond cooked starches and sweets.
If you enjoy this style of Pacific cooking, you may also want to try taro donut, taro coconut fritters.
Ingredients
- 2 cups taro chips
- 2 cups lettuce or greens
- 1 tomato, chopped
- 1/2 cucumber, sliced
- 2 tablespoons lime juice
Instructions
- Place the greens, tomato, and cucumber in a bowl.
- Dress lightly with lime juice.
- Top with taro chips just before serving.
- Serve immediately.
Helpful Tips
- Add the taro chips last so they stay crisp.
- Keep the dressing light.
FAQ
Can store-bought taro chips be used?
Yes, store-bought taro chips work well.
Is this more of a side dish?
Yes, it works best as a side or light starter.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 598 kcal |
| Fat | 30.1 g |
| Saturated Fat | 7.7 g |
| Carbohydrates | 87.1 g |
| Protein | 3.9 g |
| Sodium | 430.7 mg |
| Cholesterol | 0 mg |
Leave a Reply