lote

Lote (Cassava Desert) Recipe is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.

If you enjoy this kind of recipe, you may also want to try our chicken curry or island style beef curry.

One of many favorite desserts and it is very easy to make! Lote Ingredients

• 1/2 cup of sugar
• 1 cup grated cassava
• 3 cups water
• 1 cup sliced banana
• 1 cup diced pineapple
• 1 cup coconut cream

In a pot, bring water to  boil and add sugar and cassava (It is optional to add the coconut cream at this point, else it can be used later while serving). Mix well. Then after a about 4 – 5 minutes add the rest of the fruits. More water may need to be added if it becomes too thick. After 3 – 4 more minutes the dessert is ready. Let it cool and serve with a bit of coconut cream milk if it hasn’t been boiled before.

 

Helpful Tips

• Taste and adjust the seasoning before serving.
• Use enough cooking time for the main ingredient to reach the right texture.
• Serve with rice, vegetables, or another simple side to round out the meal.

FAQ

Can I make this ahead?
Yes. Many savory dishes hold up well and can be reheated or served later.

How should I serve it?
Serve it with a simple side that matches the style of the dish.

Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, spice, or acidity to suit your preference.

Nutrition Facts (per serving)

Nutrient	Amount per Serving
Calories	246 kcal
Fat	15.6 g
Saturated Fat	10 g
Carbohydrates	124.3 g
Protein	54.4 g
Sodium	10420.2 mg
Cholesterol	85.2 mg