Sweet potato coconut balls give the site another simple island sweet that feels homemade and low-fuss. They also help round out the sweet potato section with something clearly dessert-focused rather than savory.
If you enjoy this style of Pacific cooking, you may also want to try coconut taro bread, taro coconut balls.
Ingredients
- 2 cups cooked sweet potato, mashed
- 1 cup grated coconut
- 1/4 cup sugar
- 1/2 teaspoon vanilla
Instructions
- Mix the sweet potato, coconut, sugar, and vanilla until well combined.
- Shape into small balls.
- Chill briefly to firm if needed.
- Serve as a soft dessert bite.
Helpful Tips
- Very smooth mashed sweet potato makes shaping easier.
- Extra coconut can be rolled on the outside.
- Chilling helps the balls hold their shape.
FAQ
Are these baked?
No, they are usually mixed, shaped, and served without baking.
Can orange or purple sweet potato be used?
Yes, either can work depending on what is available.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 104 kcal |
| Fat | 5.8 g |
| Saturated Fat | 3.1 g |
| Carbohydrates | 14.4 g |
| Protein | 6.6 g |
| Sodium | 350.1 mg |
| Cholesterol | 17.4 mg |
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