Sweet breadfruit pudding gives the site a dessert-centered breadfruit recipe, which helps the breadfruit section feel less side-dish heavy. It is a useful addition for broadening the archive without drifting away from island ingredients.
If you enjoy this style of Pacific cooking, you may also want to try breadfruit coconut pancakes, kulolo.
Ingredients
- 2 cups cooked breadfruit, mashed
- 1 cup coconut milk
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1 tablespoon butter
Instructions
- Mix the mashed breadfruit with the coconut milk, sugar, vanilla, and butter.
- Spread into a greased baking dish.
- Bake until set and lightly golden on top.
- Cool slightly before serving.
Helpful Tips
- Mash the breadfruit well for a smoother pudding.
- Serve warm for the softest texture.
FAQ
Does breadfruit work in desserts?
Yes, its mild starchy texture works well in gently sweet puddings.
Can this be chilled?
Yes, though it will firm up more when cold.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 478 kcal |
| Fat | 37.4 g |
| Saturated Fat | 16.8 g |
| Carbohydrates | 45.2 g |
| Protein | 39.2 g |
| Sodium | 1496.1 mg |
| Cholesterol | 5.9 mg |
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