Sapasui is already part of the site’s Samoan lineup, and this soup-style version helps cover the looser, brothier home-cooked format that some families prefer. It gives the archive another practical island comfort dish without repeating the same exact plate presentation.
If you enjoy this style of Pacific cooking, you may also want to try sapasui, chicken long rice.
Ingredients
- 8 ounces vermicelli noodles
- 1 pound beef or chicken, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 4 cups broth
- 2 tablespoons soy sauce
- 1 tablespoon oil
Instructions
- Cook the onion and garlic in oil until softened.
- Add the meat and cook until lightly browned.
- Pour in the broth and soy sauce and simmer.
- Add the noodles and cook until softened.
- Serve hot.
Helpful Tips
- Do not overcook the noodles once they go into the broth.
- Adjust the broth level depending on how soupy you want the dish.
- A little extra soy sauce can be added at the table.
FAQ
How is sapasui soup different from regular sapasui?
This version keeps more broth and reads more like a noodle soup than a drier noodle dish.
Can chicken be used instead of beef?
Yes, both are common home-style approaches.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 bowl |
| Calories | 244 kcal |
| Fat | 8 g |
| Saturated Fat | 2 g |
| Carbohydrates | 24 g |
| Protein | 19 g |
| Sodium | 940 mg |
| Cholesterol | 58 mg |
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