Sapasui bake takes the familiar Samoan noodle flavors and gives them a baked, casserole-like finish that suits potlucks and family meals. It expands the sapasui cluster in a useful direction because people often adapt these dishes for tray-bake serving.
If you enjoy this style of Pacific cooking, you may also want to try sapasui, sapasui soup.
Ingredients
- 8 ounces vermicelli noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 cup broth
- Optional vegetables to taste
Instructions
- Cook the onion, garlic, and beef until browned.
- Add the soy sauce, broth, and optional vegetables.
- Mix in softened noodles.
- Transfer to a baking dish and bake until heated through and lightly set.
Helpful Tips
- Do not let the noodles dry out before baking.
- A little broth helps keep the bake from turning stiff.
- Serve hot from the pan.
FAQ
How is sapasui bake different from regular sapasui?
It is assembled and finished more like a baked casserole or tray dish.
Can different meats be used?
Yes, home-style versions often vary according to what is available.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 portion (1/6 recipe) |
| Calories | 268 kcal |
| Fat | 10 g |
| Saturated Fat | 3.5 g |
| Carbohydrates | 24 g |
| Protein | 19 g |
| Sodium | 720 mg |
| Cholesterol | 52 mg |
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