Saimin is a Hawaiian noodle soup with a light broth and simple toppings, and it is one of the clearest examples of local-style island comfort food. It broadens the archive into the noodle and soup side of Pacific food culture, which is still underrepresented on the site.
If you enjoy this style of Pacific cooking, you may also want to try loco moco, sofesofe.
Ingredients
- 8 ounces saimin or ramen-style noodles
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 2 green onions, sliced
- 4 slices fish cake or spam optional
- 2 boiled eggs optional
Instructions
- Bring the broth to a simmer and season it with the soy sauce.
- Cook the noodles separately until tender, then drain them.
- Divide the noodles between bowls.
- Pour the hot broth over the noodles.
- Top with green onion and any optional toppings before serving.
Helpful Tips
- Cook the noodles separately so the broth stays cleaner.
- Keep the broth simple and light.
- Add toppings just before serving.
FAQ
What is saimin similar to?
It is similar to a light noodle soup, but it has a distinct Hawaiian local-food identity.
Can ramen noodles be used?
Yes, if you cannot find saimin noodles specifically.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 bowl |
| Calories | 295 kcal |
| Fat | 8 g |
| Saturated Fat | 2 g |
| Carbohydrates | 38 g |
| Protein | 17 g |
| Sodium | 980 mg |
| Cholesterol | 110 mg |
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