Poi mochi blends the chew of mochi-style desserts with taro or poi flavor in a doughnut-like fried treat. It belongs in the archive because it adds another Hawaii-local bakery and snack item that feels distinct from butter mochi, malasadas, and custard pies.
If you enjoy this style of Pacific cooking, you may also want to try butter mochi, malasadas.
Ingredients
- 1 cup mochiko flour
- 1/2 cup poi or mashed taro
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 cup milk
- Oil for frying
Instructions
- Mix the mochiko flour, sugar, and baking powder.
- Stir in the poi and milk until a thick batter forms.
- Heat oil over medium heat.
- Drop small portions into the oil and fry until browned and cooked through.
- Drain and serve warm.
Helpful Tips
- Keep the pieces small so they cook through properly.
- The inside should stay pleasantly chewy.
- Serve soon after frying for the best texture.
FAQ
What does poi mochi taste like?
It has a lightly sweet flavor with a chewy texture and subtle taro character.
Is poi mochi the same as butter mochi?
No. Poi mochi is fried and doughnut-like, while butter mochi is baked.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 37 kcal |
| Fat | 0.7 g |
| Saturated Fat | 0.7 g |
| Carbohydrates | 23.3 g |
| Protein | 2.6 g |
| Sodium | 5.4 mg |
| Cholesterol | 1.2 mg |
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