Pia niue gives the site a Niue dessert page with a clear island name rather than a generic coconut pudding label. That helps the archive become more useful as a Pacific reference site instead of only a recipe list.
If you enjoy this style of Pacific cooking, you may also want to try tulolo, faikai noa.
Ingredients
- 1 cup starch such as tapioca or arrowroot
- 1 cup coconut cream
- 1/3 cup sugar
- 1 cup water
- 1 pinch salt
Instructions
- Mix the starch with water until smooth.
- Warm the coconut cream with sugar and salt.
- Stir the starch mixture into the warm coconut cream.
- Cook gently until thick and glossy.
- Serve warm or chilled.
Helpful Tips
- Stir constantly once the mixture starts thickening.
- Do not let the coconut cream boil too hard.
FAQ
Is this close to other island coconut puddings?
Yes, it lives in the same family of starch-and-coconut desserts, but the local naming matters.
Can it be served cold?
Yes, it sets up nicely after chilling.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 211 kcal |
| Fat | 9.1 g |
| Saturated Fat | 5.7 g |
| Carbohydrates | 58.9 g |
| Protein | 17.3 g |
| Sodium | 6839.3 mg |
| Cholesterol | 14.4 mg |
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