Pawpaw shrimp salad extends the fresh salad side of the seafood archive and gives green pawpaw a more protein-led use. It fits well beside fish and octopus salads without just repeating them.
If you enjoy this style of Pacific cooking, you may also want to try green pawpaw salad, shrimp kelaguen.
Ingredients
- 1 cup cooked shrimp, chopped
- 2 cups green pawpaw, shredded
- 2 tablespoons lime juice
- 1/4 onion, thinly sliced
- Salt to taste
Instructions
- Combine the shrimp and shredded pawpaw.
- Add the onion and lime juice.
- Season lightly with salt.
- Toss well and chill briefly before serving.
Helpful Tips
- Use chilled cooked shrimp for the best texture.
- Serve soon after dressing.
FAQ
Can ripe papaya be used?
Green pawpaw works much better because it stays crisp.
Is this spicy?
Not unless you add chili.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 0 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0 g |
| Carbohydrates | 0.3 g |
| Protein | 10.8 g |
| Sodium | 9961.8 mg |
| Cholesterol | 81.6 mg |
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