Pawpaw coconut salad gives the site another tropical fruit salad that feels distinct from the greener, more savory pawpaw and fish pairings. It helps broaden the lighter side of the fruit section with something cool, bright, and easy to serve.
If you enjoy this style of Pacific cooking, you may also want to try green pawpaw salad, mango poke.
Ingredients
- 3 cups ripe pawpaw or papaya, diced
- 1/4 cup coconut milk
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 1 pinch salt
Instructions
- Place the diced pawpaw in a bowl.
- Whisk the coconut milk with lime juice, sugar, and a tiny pinch of salt.
- Pour the dressing over the fruit.
- Chill briefly and serve.
Helpful Tips
- Use ripe but still firm papaya for the best texture.
- Serve cold for a more refreshing finish.
- Keep the dressing light so the fruit stays the focus.
FAQ
Is pawpaw the same as papaya?
In many Pacific contexts, yes, pawpaw refers to papaya.
Can this be served as dessert?
Yes, it works as a light dessert or a sweet side.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 14 kcal |
| Fat | 2.3 g |
| Saturated Fat | 2.1 g |
| Carbohydrates | 12.6 g |
| Protein | 4.5 g |
| Sodium | 9683.1 mg |
| Cholesterol | 0 mg |
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