Pawpaw coconut relish gives the site a brighter fresh side that is different from the heavier coconut mains and baked sweets. It helps the archive keep a balance between cooked dishes and light island relishes.
If you enjoy this style of Pacific cooking, you may also want to try green pawpaw salad, pawpaw shrimp salad.
Ingredients
- 2 cups green pawpaw, grated
- 1/2 cup fresh grated coconut
- 2 tablespoons lime juice
- 1 small chili, finely sliced
- Salt to taste
Instructions
- Combine the grated pawpaw and coconut in a bowl.
- Add the lime juice and chili.
- Season lightly with salt.
- Toss well and chill briefly before serving.
Helpful Tips
- Green pawpaw gives the best relish texture.
- Use chili lightly if you want only mild heat.
FAQ
Is this served raw?
Yes, it is usually served fresh and lightly dressed.
Can ripe papaya be used?
Green pawpaw works better because it stays crisp.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 126 kcal |
| Fat | 8.9 g |
| Saturated Fat | 4.6 g |
| Carbohydrates | 21.7 g |
| Protein | 13.6 g |
| Sodium | 10201.3 mg |
| Cholesterol | 26.1 mg |
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