Oka Samoa is a Samoan raw fish dish marinated with citrus and paired with coconut cream and vegetables. It gives the site a true Samoan counterpart to ika mata, poisson cru, and kokoda while strengthening one of the archive’s most distinctive seafood clusters.
If you enjoy this style of Pacific cooking, you may also want to try kokoda, poisson cru.
Ingredients
- 1 pound fresh firm fish, diced
- 1/2 cup lime juice
- 1/2 cup coconut cream
- 1/4 cup tomato, diced
- 1/4 cup cucumber, diced
- 2 tablespoons onion, finely chopped
- Salt to taste
Instructions
- Marinate the fish in lime juice until it turns opaque.
- Drain off most of the citrus juice.
- Mix in the coconut cream, tomato, cucumber, and onion.
- Season lightly with salt.
- Serve chilled.
Helpful Tips
- Use very fresh fish from a trusted source.
- Do not leave the fish too long in the citrus or it can become too firm.
- Serve well chilled.
FAQ
What is oka Samoa?
It is a Samoan-style raw fish dish with citrus and coconut cream.
Is it similar to kokoda or poisson cru?
Yes, they are related island seafood dishes, but each has its own local style.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 84 kcal |
| Fat | 5.3 g |
| Saturated Fat | 4.3 g |
| Carbohydrates | 24.1 g |
| Protein | 24.7 g |
| Sodium | 9934 mg |
| Cholesterol | 61.2 mg |
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